早餐吃什麼 吐司隨便夾都夾
早餐吃什麼,有土司要夾什麼都可以~
蛋、肉、番茄、青菜、水果、起司... 豐盛早餐就出來了。
Breakfast: Sandwich everything you like!
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打好的麵糰
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Dough wait for fermentation.
在冰箱低溫發酵8~10 小時
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Under low temperature ferment for 8~10 hours. Fermentation done!
麵團整形好,放入吐司模,好可愛的小麵糰阿。
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Shape dough in toast case. Small is cute.
等麵團長大,美麗~
烤箱預熱後,進烤箱!
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Wait for fermentation and put it in oven.
出爐囉~香噴噴,好想趕快捏來吃。
但是夜已深,放涼,早上等我來吃你唷~
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Out of oven and Smells good!
I really want to enjoy it immediately, but its time for sleep.
Wait for me tomorrow morning. ^^
鬆軟有嚼勁,絲絲入扣阿^^
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Taste soft, and so yummy.
夾上你喜歡的東西,大口吃早餐吧!
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Sandwich toast with everything you like and Enjoy your breakfast!
蛋、肉、番茄、青菜、水果、起司... 豐盛早餐就出來了。
Breakfast: Sandwich everything you like!

打好的麵糰
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Dough wait for fermentation.
在冰箱低溫發酵8~10 小時
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Under low temperature ferment for 8~10 hours. Fermentation done!
麵團整形好,放入吐司模,好可愛的小麵糰阿。
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Shape dough in toast case. Small is cute.
等麵團長大,美麗~
烤箱預熱後,進烤箱!
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Wait for fermentation and put it in oven.
出爐囉~香噴噴,好想趕快捏來吃。
但是夜已深,放涼,早上等我來吃你唷~
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Out of oven and Smells good!
I really want to enjoy it immediately, but its time for sleep.
Wait for me tomorrow morning. ^^
鬆軟有嚼勁,絲絲入扣阿^^
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Taste soft, and so yummy.
夾上你喜歡的東西,大口吃早餐吧!
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Sandwich toast with everything you like and Enjoy your breakfast!
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